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Iron(II) Lactate Hydrate: Benefits, Uses, and Applications

Iron(II) lactate hydrate is a versatile iron supplement widely used in food, pharmaceuticals, and nutritional industries. This compound, with the chemical formula C₆H₁₀FeO₆·xH₂O, provides a bioavailable source of iron, making it an essential ingredient for addressing iron deficiency.

Key Benefits of Iron(II) Lactate Hydrate
1. High Bioavailability – Unlike other iron supplements, iron(II) lactate hydrate is easily absorbed by the body, reducing gastrointestinal side effects.
2. Stable and Soluble – It dissolves well in water, making it ideal for fortified beverages and liquid supplements.
3. Gentle on Digestion – Compared to ferrous sulfate, it causes fewer digestive issues like constipation or nausea.

Common Applications
– Food Fortification – Added to cereals, dairy products, and sports drinks to enhance iron content.
– Dietary Supplements – Used in capsules, tablets, and gummies to prevent iron deficiency anemia.
– Pharmaceuticals – Incorporated into medications for treating iron-related health conditions.

Why Choose Iron(II) Lactate Hydrate?
This compound is preferred for its mild taste, stability, and effectiveness in improving iron levels without causing discomfort. Whether in food or supplements, it ensures optimal iron absorption for better health outcomes.

For manufacturers and consumers seeking a reliable iron source, iron(II) lactate hydrate is a top choice. Its versatility and safety make it indispensable in nutrition and wellness products.